Job Description

Culinary Opportunities – Executive Level (Viking Cruises Only)
Positions:
Chef de Cuisine (CDC) | Executive Chef
Location:
Shipboard
Eligibility:
Mexico only
Position Overview
We are recruiting senior culinary leaders for
Viking Cruises
, a global ultra-luxury cruise line operating small ships with a strong
fine dining focus and high service standards
.
These roles require proven leadership, operational excellence, and consistency in delivering top-tier culinary experiences.
Requirements by Role
Chef de Cuisine (CDC)
8–10+ years total culinary experience
Minimum 2–3 years as CDC or Senior Sous Chef
Proven ability to manage full kitchen operations or multiple outlets
Strong expertise in:
Fine dining cuisine
Quality control and consistency
Food safety (USPH standards)
Team supervision and performance management
English level: B2–C1
Ship Experience:
Highly preferred
Executive Che...