🧾 Culinary Opportunities – Supervisory Level

Positions: Chef de Partie (CDP) | Sous Chef

🎯 Position Overview

We are recruiting experienced culinary professionals for luxury and ultra-luxury cruise lines and maritime operations, delivering high-end dining experiences in structured, international environments.

At this level, you are expected to lead, manage, and execute kitchen operations while maintaining the highest quality and consistency standards.

🌊 Operations

• Ultra Luxury: Viking, Oceania, Regent (fine dining, small ships)
• Modern Luxury: Virgin Voyages (multi-concept, high volume)
• Expedition: National Geographic
• Emerging Market: AROYA Cruises
• Industrial: Offshore & Tankers (volume + d...