Chef of Noodle Section /Trainee
Tsui Wah Group
Job Description
- Responsible for cooking dishes in accordance with preset serving sizes and production processes to ensure the high quality of food
- Maintain the neatness and tidiness of related areas
- Responsible for ad-hoc duties assigned by supervisors
- Form 3 or above
- One-half to two years relevant working experience
- Well versed in operations of restaurant Noodle Division
- Responsible and with a strong team spirit