Demi Chef - Pasteleria/Pastry

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Pastry, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial.

2 years work experience in Pastry, Good hygiene practices and occupational health and safety standards, Good Guest Relations Skills, Basic Computer Skills in MS Office.