EXECUTIVE CHEF NF-04 RFT (WWH)

Summary Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively. Responsibilities Primary function is to plan, direct, and coordinate food management activities at the various clubs and mobile units within the Food and Hospitality Division. Advises and supports club managers and Catering Manager. Oversees chefs and cooks in areas such as menu planning, development, cost controls, sanitation, food presentation and employee training. Must meet all objectives with little or no supervision. Work is reviewed in terms of overall accomplishment of established goals and objectives. Reports directly to the Clubs General Manager. Dev...