Food Clerk

Engage with member-owners and customers to provide outstanding Co-op experiences. 

Operate the Point-of-Sale system and process customer transactions. Training will be provided if needed. 

Stock shelves with inventory across all store areas, including grocery, dairy, meat, deli, and produce.

Follow opening and closing procedures. 

Resolve customer issues and answer questions. 

Process returns transactions efficiently. 

Maintain checkout operations by adhering to policies and procedures. 

Ensure proper maintenance and housekeeping in the store. 

Follow safety protocols at all times. 

Be available to work a variety of shifts, including days, evenings, weekends, and statutory holidays on a rotational basis.

Demonstrate day-to-day behaviors and actions that align with and strengthen the Co-operative...