Head butcher - retail or wholesale

• Work Term: Permanent


• Work Language: English


• Hours: 30 hours per week


• Education: No degree, certificate or diploma


• Experience: 2 years to less than 3 years

Asset languages

• Portuguese

Work site environment

• Odours
• Cold/refrigerated

Work setting

• Butcher shop
• Meat processing and/or packing plant/establishment
• Wholesalers

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare spec...