Job Description
What you’ll do:
Support the Meat Manager in all aspects of the Meat OperationsOversee daily operations in the meat department to maintain excellent customer serviceOversee inventory control, ordering and receiving for the departmentEnsure the meat department is appropriately merchandised including tagging and pricing accuracyMaintain customer standards by tracking, monitoring and following up with customer concernsParticipate in the training and development of meat department team membersPerform general duties, as assigned including backup support for the Meat ManagerWhy it matters:
Unlike traditional businesses, we're owned by our members—the same people who use our products and services. When we are profitable, our member-owners and their communities benefit. This unique business model sets us apart and makes us truly different.
Working at Co-op gives you the opportunity to do w...