Pastry Chef Tournant

KEY RESPONSIBILITIES

• Ensures the smooth and efficient operation and control of the Pastry Shop and production daily according to company policies.

• Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in the daily menus.

• Assists the CDP Pastry in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget.

• Assists in the set-up of the pastry display in the various buffets.

• Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily.

• Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage.

• Ensures that the pastry galley is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH in...