Product Management Assistant Manager (F&B)

Strategic & Product Planning

• Support the development of product and menu strategies aligned with market trends and brand positioning.
• Conduct competitor and customer preference research to identify new product opportunities.
• Collaborate with kitchen/R&D teams in menu development and product trials.

Menu Development & Lifecycle Management

• Manage the product lifecycle from concept, testing, launch, to post-launch evaluation.
• Work with operations to standardize recipes, portioning, and presentation.
• Ensure product consistency and quality across all outlets.

Performance Monitoring & Analysis

• Analyze menu sales performance and profit margins.
• Identify best-selling items, slow movers, and optimization opportunities.
• Prepare periodic product evaluation reports.

Cost & Pricing Coordination

• Coordina...