Restaurant manager

• Work Term: Permanent


• Work Language: English


• Hours: 30 to 40 hours per week


• Education: College/CEGEP


• Experience: Experience an asset


• Restaurant/food services management
• Hospitality administration/management, other

Work setting

• Rural area

Tasks

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate i...