Sous Chef: Mise en Place, Hygiene & Team Support

Empresa reconocida is looking for a Second Cook in Bogotá, Colombia, responsible for the production and organization of the kitchen mise en place and assisting the First Cook.

The ideal candidate should have good communication skills, a positive attitude, and the ability to work under pressure in a team environment.

Previous experience in an industrial kitchen and training in food are preferred. This role requires attention to detail and organizational discipline.