Job Description
Location Name : Bistro de la Rabastalière Location City : Saint-Bruno-de-Montarville Job Status : Permanent: Full Time Job Schedule : Multiple schedules available Hours per week : 40 Collaborate with kitchen staff to ensure good teamwork Perform meal preparation while supervising and mobilizing staff in the kitchen Assemble plates of food Ensure and optimize quality standards in the use of food Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect Perform other related duties Support the Chef in his tasks and replace him if necessary Customer service approach Communication skills developed Good judgment and priority management ...
Purpose of the position
Specifically, your daily life with us will look like :
The ideal person has :